Marcellino Ristorante

The secrets of Italy’s food are proudly showcased by the man who creates the most innovative cuisine this side of heaven. Chef Marcellino Verzino’s herb infused pastas, reduction sauces, heaps of crustaceans, wild game, truffles and more are available Monday - Sunday for lunch and dinner.Chef Marcellino’s Porcini infused Fettuccine sauteed with fresh lobster morcels, shiitake mushrooms and truffle oil, or his seven bone veal rack finished with a creamy spicy whiskey reduction are two of his winning creations.